Quick Pickled Beets

The Ingredients

• Beets (2-3):

• Bay Leaf (1-2):

• Garlic (2-3 cloves):

• Apple Cider Vinegar (1 cup):

• Water (3 cups):

The Process

1. Slice or chop beets into preferred serving size

2. Add all ingredients to a sauce pan and bring to boil, and keep it boiling until the beets are soft enough to easily jab with a knife or fork (approximately 5-10 minutes depending on thickness)

3. Scoop out beets and place them into a glass jar and then cover with the cooking liquid

4. They can be served now or cooled and kept in fridge for a few weeks