Experience the vibrant flavors of this homemade roasted salsa. Packed with antioxidants and vitamins, this salsa is not only delicious but also nutritious. The roasting process adds a smoky depth and enhances the natural sweetness of the vegetables. Enjoy this versatile condiment as a dip, topping, or side dish.
Prep Time: 0-5 minutes | Cook Time: 6-8 minutes | Makes: 4-6 servings |
INGREDIENTS
1 pound tomatoes
1/2 onion, chopped in half
1-2 jalepeno and/or serrano chilis
2-4 garlic cloves
1-2 tablespoons oil of choice
1 bunch fresh cilantro
1-4 tablespoons lemon or lime juice, to taste
salt and pepper to taste
DIRECTIONS
Layer tomatoes, onions, jalapeños, and garlic on a sheet pan then drizzle with oil
Broil on high 6-8 minutes or until they're toasty
Wait for it to cool, then combine in food processor or blender with remaining ingredients
NUTRITION FACTS
Calories: Total Fat: 7 Sat: Trans: g Polyunsaturated: g Monounsaturated: g Cholesterol: mg | Sodium: mg Total Carbs: g Fiber: g Sugar: g Added Sugar: g Protein: g | Vitamin A: % Vitamin C: % Vitamin D: % Calcium: % Iron: % Potassium: |
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